Bulk Elegant Textured Paper Lid and Base Boxes for Chocolate
The box-shaped design of the lid and base box takes into account both the sense of ritual and the practical opening and closing experience. The grooves precisely match the size of the chocolate to avoid shaking during transportation. The textured paper surface gives it a natural texture and conveys the warmth of handmade craftsmanship, which is different from smooth industrial materials. The lining adopts a split modular design and can be freely combined to adapt to different chocolate shapes.
Description
Bulk Elegant Textured Paper Lid and Base Boxes for Chocolate
1. Lid and Base Box Design: The Perfect Balance of Ceremony and Functionality
The gift box features a classic lid-and-base structure, with the top lid and base box achieving a smooth opening and closing experience through precise tolerance control. The opening angle is ergonomically calculated, allowing for an elegant one-handed operation. It is equipped with a customised groove system, precisely matching different chocolate sizes (such as truffles, thin slices, liqueur-filled chocolates, etc.), and designed with a honeycomb buffer structure to effectively absorb transport vibrations, ensuring a chocolate shape integrity rate of 99.8%. Anti-slip silicone strips are added to the edges of the base box to enhance stacking stability, suitable for storage and shelf display needs.
2. Natural Texture Touch: An Artistic Expression of Craftsmanship
The surface is made from SC-certified FSC sustainable forestry raw paper, untreated with lamination, preserving the original texture of natural fibres. The embossing process simulates the feel of hand-rolled paper, with roughness controlled within the Ra 3.2-6.3μm range, presenting a natural tactile memory while avoiding excessive abrasion to consumers’ skin. Compared to industrial laminated materials, this design reduces the use of chemical coatings by 30%, complying with the EU REACH regulation’s zero-tolerance standard for phthalates.
3. Colour Psychology and Brand Identification System
The primary colour scheme uses Pantone Black 6C, enhancing light absorption through the paper’s micro-porous structure, presenting a matte, deep effect reminiscent of black velvet. The white brand logo employs UV digital direct printing technology, with a colour difference value of ΔE≤1.5, achieving 98% ink adhesion on a rough substrate, ensuring clarity of the visual focus. Experimental data shows that this contrasting scheme increases the dwell time of shelf gaze by 42%, aligning with the luxury consumer group’s preference for “understated elegance.”
4. Modular Liner System: Flexible Adaptation and Environmental Practice
- Free Combination Design: The liner is made from food-grade materials, offering three basic modules: hexagonal, rectangular, and circular, which can be freely spliced together using a mortise and tenon structure, accommodating 12 different shapes from 4cm³ micro truffles to 15cm liqueur chocolates.
- Recycling System: The box body and liner are connected by glue-free buckles, allowing for separation within 3 seconds. The paper used for the base box meets EN643-1A recycling standards, and the liner modules can be 100% reprocessed, achieving an overall packaging material recycling rate of 92%.
5. Sustainable Manufacturing Chain: Full-Chain Certification from Forestry to Printing
- Raw Material Traceability: The paper-based materials are SC (Sustainable Cardboard) certified, ensuring fibre is sourced from PEFC-certified sustainable forestry, with a carbon footprint of ≤1.2kg CO₂e per square metre of paper.
- Clean Production: Water-based inks are used for printing, with VOC emissions below 5g/m², reducing pollution emissions by 67% compared to traditional offset printing processes. The production process is certified by the ISO 14001 environmental management system.
